Bread Winners Cafe & Bakery – Dallas, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (214) 556-3248 to check today's hours. Know the hours? Send them to us.

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8687 N Central Expy, Dallas, TX 75225

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Address8687 N Central Expy, Dallas, TX 75225

Phone(214) 556-3248

StyleArtisan bread bakery

CountyDallas County

Time zoneCentral Time

From city center3.3 mi northeast

About Bread Winners Cafe & Bakery

You will find Bread Winners Cafe & Bakery at 8687 N Central Expy in Dallas, roughly 3.3 mi from downtown Dallas, heading northeast. Its listing also places it among bakery cafés.

Dallas has 410 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,234 people living in the city. The closest neighbour on our map is Great American Cookies, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Dallas open in the early morning, but phoning (214) 556-3248 first is a good idea.

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.